Penne pasta tossed with alfredo sauce, fresh vegetables, mushrooms, and cajun marinated shrimps. Topped with parmesan cheese, lemon wedge, and garlic toast.
Half boneless chicken, marinated and grilled. Served with French fries, seasonal vegetables, and tahini sauce.
A boneless marinated chicken thighs, grilled and cooked with creamy turmeric sauce. Served with basmati rice and seasonal vegetables.
Chicken breast, grilled and marinated. Cooked with dill lemon sauce. Served with basmati rice and seasonal vegetables.
Chicken breast, grilled and marinated. Cooked with fresh pepper, onion, and alfredo sauce. Served with mashed potato and seasonal vegetables.
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